Tag Archives: Zehr & Sons

Paccheri with Oyster Mushrooms, Pancetta, Green Garlic & Chives

I first had paccheri in a small restaurant outside of Positano, Italy on the Amalfi coast. They are large tubes of pasta that go well with nearly any chunky sauce. I recently bought some in NYC at DiPalo's. I thought […]

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Study of an Oyster Mushroom – Part 2

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Study of an Oyster Mushroom – Part 1

This spectacular single-stalked mushroom was purchased at the Saratoga Farmers market from Zehr & Sons.

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Lamb Meatballs with Shiitakes in a Curried Yogurt Sauce

For the annual Slow Food Saratoga Region Meeting and Potluck I decided to do something a little different, while still incorporating some of the area's finest product. I liked the idea of making meatballs, but as I have […]

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A Birthday Dinner – 51

I turned 51 this week. It wasn't a milestone, but I figure it is better to celebrate it than not have it. The last few years, I have been able to celebrate my birthday with dinners at well […]

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Shiitake

This beautiful mushroom along with others came from Zehr & Sons Mushroom Growers via the Saratoga Farmers Market. I used them the other night when my son came home from college. I sliced them, sautéed them with olive oil, […]

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