Tag Archives: Yusho

Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)

Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained […]

Posted in California, Chicago, Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Fermentation, Fine Dining, Food and Drink, Food Events, New Jersey, Pastry, Restaurants, Slow Food, Travel, Wine | Tagged , , , , , , , , , , | Leave a comment

The Docsconz 2013 Wish List

I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world […]

Posted in BeNeLux, Bistronomic, California, Chicago, Fine Dining, Food and Drink, France, Regional, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments