Tag Archives: Xoyatla

El Mural de Los Poblanos – Curating the Culinary Traditions of Puebla, Mexico

The season for Chiles en Nogada had just begun and I had never really had them before – at least not in season and at the source. Battered and fried poblano chiles stuffed with a mixture of sweet and savory, […]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Pastry, Regional, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , | 3 Comments