Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Patti Morey on Ferran Adrià in conversation with Colman Andrews
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Woodberry Kitchen
Husk – A Look Behind The Scenes
After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk […]
Posted in Cook It Raw, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Photo Posts, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel
Tagged Charleston South Carolina, Dan Latimer, Husk, Jeremiah Bullfrog, Sean Brock, Spike Gjerde, Woodberry Kitchen
Leave a comment
Sunday Supper at Nashville’s City House
When I posted about 5 US Culinary hot spots and The Catbird Seat chef Josh Habiger suggested City House as a worthy restaurant destination in Nashville, I figured I should check it out for myself when I was in town. […]
Woodberry Kitchen – Wonder of the Chesapeake Part 2: Brunch
Though restaurant that Woodberry Kitchen most reminds me of is Roberta’s Pizzeria in Brooklyn. Though not as ethnically focused as Roberta’s Italian (even though Roberta’s is much more than an Italian restaurant), Woodberry Kitchen shares a similar ethos – taking […]
Posted in Bistronomic, Cocktails & Libations, Food and Drink, Maryland, Regional, Slow Food, Southern Food & Cooking, Travel
Tagged Amy Gjerde, Baltimore Brunch, Baltimore restaurants, Marvesta, Maryland restaurants, regional cooking, Roberta's Pizzeria, Spike Gjerde, Woodberry Kitchen
Leave a comment
Woodberry Kitchen – A Look Behind the Scenes
Here are some photos from behind the scenes at Woodberry Kitchen:
At Woodberry Kitchen they usually take half an animal or more at a time and break it down in their own kitchen leaving essentially nothing to waste.
I was there shortly […]
Woodberry Kitchen – Wonder of the Chesapeake Part 1 – Dinner
I can’t say that I was surprised that Woodberry Kitchen’s workshop at StarChefs was as wonderful as it was. I stopped there for dinner on my way home from visiting my son at the University of Virginia in September and left satisfied […]
Posted in Bistronomic, Cocktails & Libations, Food and Drink, Maryland, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Travel
Tagged Amy Gjerde, Baltimore, Chesapeake Region cooking, Corey Polyokas, Isaiah Billington, Sean Brock, self-reliant kitchens, Spike Gjerde, wood-fired oven, Woodberry Kitchen
1 Comment
StarChefs 2011: Woodberry Kitchen – Sustaining Relationships: A Chesapeake Ecosystem of Purveyors
(ed. note: In the 6 years that I have been attending Culinary Congresses, this was quite possibly the most thorough and most well organized workshop presentation that I have seen. It was also one of the tastiest, with a number of different […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Regional, Sara Gardener, Slow Food, Southern Food & Cooking, Starchefs, Travel, Washington, D.C.
Tagged 5 Seeds Farm, Amy Gjerde, Corey Polyokas, Denzel Mitchell, fish peppers, George Marsh, Isaiah Billington, Lynnhaven Oysters, Quince Sour, Small Valley Milling, Spike Gjerde, Starche, Starchefs, Starchefs ICC, Starchefs ICC 2011, Starchefs International Chefs Congress, Woodberry Kitchen
3 Comments
Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
Leave a comment