Tag Archives: wild duck

Taste of the Week – January 3rd – 9th – Wild Mallard Duck Breast

I had never had wild mallard duck before, always farm-raised magret. I was recently given some freshly shot and field dressed mallard breasts by my friends Albert and Pat Sheldon. Normally when I cook duck it still has its […]

Posted in Cooking, CVap, Food and Drink, Slow Food, Taste of the Week, Upstate NY | Tagged , , , | Leave a comment