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Tag Archives: Vanguardist restaurants
Enjoying Disfrutar
The legendary elBulli has passed into history. It is almost four years since the last meal was served there. With elBulli gone, its Vanguardist style of cooking has become largely overshadowed by the New Naturalism movement led by Rene Redzepi […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Restaurants, Science, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Albert Adriá, Barcelona, Cadaques, Compartir, Disfrutar, Eduard Xatruch, elBulli, Ferran Adria, Mateu Casañas, Oriol Castro, Salvador Dali, Vanguardist restaurants
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Spain and the New York Table
Back in 2006, Spain was riding high in the gastronomic world. elBulli was at its peak and Spanish restaurants in Spain were the darlings of the culinary cognoscenti. It was a golden age for Spanish cuisine. The culmination of this […]
Posted in California, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Musings, New York City, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Wine
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Tagged Aldea, Alexandra Raij, Andy Nusser, Andy Pforzheimer, Anthony Sasso, Barcelona Wine Bar, Boqueria, Casa Mono, Coqueta, Curaté, Dani Garcia, David Santos, Diego Moya, El Colmado, El Quinto Pino, Felix Meana, Ferran Adria, George Mendes, Jaleo, Jamie Bissonette, Jamón Iberico de Bellota, Jesus Nuñez, Jose Andres, Katie Button, Ken Oringer, La Vara, Louro, Manzanilla, Marc Vidal, Mario Batali, Michael Chiarello, Miguel Sanchez Romera, porron, Seamus Mullen, Spain, Spain and the World Table, tapas, Tertulia, Toro, Txikito, Vanguardist restaurants, Worlds of Flavors, Wylie Dufresne
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3 Comments
Paco Morales – A New Honeymoon
Having lunch at elBulli with our children was an unparalleled way to celebrate our marriage of 25 years, but this anniversary called for us to take a little time for ourselves. We took a drive down from Barcelona to Bocairent […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Flowers, Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Travel, Wine
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Tagged Andoni Luis Aduriz, anniversary celebrations, Bocairent, Bulldog Gin, Dan Barber, elBulli, gin and tonics, Gin Mare, Honeymoon destinations, Hotel Ferrero, Mugaritz, Paco Morales, Predicador wines, Vanguardist restaurants
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3 Comments
Falai High
Iacopo Falai's food is beautiful. Take my word for it. Unfortunately, that is all that I can offer visually, because the lighting was such in this small, funkily elegant Lower East Side restaurant that I did not even bother […]
Posted in Food and Drink, New York City, Restaurants
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Tagged bistronomics, chicken livers, Falai, Iacopo Falai, Lower East Side Restaurants, Menu Tradizione, Vanguardist restaurants
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4 Comments
