Tag Archives: Txogitxu

Sunday Photo – Cecina

This Spanish air-dried beef ham called “cecina” is one of the world’s great culinary secrets. Much less widely known than its Spanish porcine cousin, jamon Iberico de bellota, it is every bit as complex and delicious. This example from the […]

Posted in Art, Bocuse D'Or, Culinary Shopping, Food and Drink, France, Slow Food, Spain, Top Tastes, Travel | Tagged , , , , , | Leave a comment