Tag Archives: Tulum

Noma Mexico – A Time and Place for the Ages

What makes a food belong to a particular culture? Is it the location? The product? The people? The time? All of the above? None of the above? Some of the above? It’s a complicated question that seems to have relevance […]

Posted in Cocktails & Libations, Culinary Personalities, Current Affairs, Family, Fine Dining, Food and Drink, Mexico, Musings, Pastry, Places, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , | Leave a comment

Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two

It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and aficionados who attend also like […]

Posted in Andrew Sconzo, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Slow Food, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment