Tag Archives: tsukemomo

Cultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More

In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does – fermented cabbages and other […]

Posted in California, Culinary Blogs, Culinary Personalities, Fermentation, Food and Drink, Slow Food, Top Tastes | Tagged , , , , , , , , | Leave a comment