Tag Archives: Tom Colicchio

Roasted Oysters (Mushrooms That Is)

The first place I ever had whole, roasted, clumped mushrooms was at the restaurant Hearth in NYC. Chef Marco Canora had taken the technique with him from Tom Collichio’s Craft and with good reason. The roasted hen-of-the-woods mushrooms were outrageously […]

Posted in Cooking, Food and Drink, Recipes, Slow Food | Tagged , , , , , , , , | Leave a comment