Tag Archives: Tom Allan

One Year Ago Today – Bocuse d’Or 2011 Day One

One year ago today an epic gastronomic battle started in Lyon, France. It was the first day of the two day Bocuse d’Or cooking competition, ultimately won by Denmark’s masterful Rasmus Kofoed. The team from the United States, consisting of […]

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Bocuse D’Or USA 2010 – Report and Photos From Day Two

Day Two of the Bocuse D'Or USA competition was the big day, the day, the candidates had all dreamed about and worked for, hoping to be selected the next representative of the United States of America at the prestigious Bocuse […]

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Bocuse D’Or USA…and the Winner is…

Chef James Kent and his commis, Tom Allan, both sous chefs at NYC's Eleven Madison Park under Chef Daniel Humm, will be representing the USA at the Bocuse D'Or in Lyon next January. They worked well as a […]

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