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Tag Archives: Tio Point oysters
Cooking Honest: StarChefs’ 2014 Day One
Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]
Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine
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Tagged Alex Talbot, Amaris Galea-Orbe, Antoinette Bruno, Charlie Trotter, Dan Barber, Dr. Steven Jones, George Mendes, Homaro Cantu, Ideas in Food, James Briscione, Johnny Iuzzini, Jonathan Bethony, LJ Sconzo, Matt Tinder, Michael Mazourek, Michael Taus, Mike Lata, Nicholas Elmi, Norman VanAken, Ora King, Paul Liebrandt, Room For Dessert, Starchefs, Starchefs ICC, StarChefs ICC 2014, StarChefs ICC 2014 Day One, The Bread Lab, The Trotter Project, Tio Point oysters, Will Blunt, Will Goldfarb, William Werner, Winston Industries, Yoshihiro Narisawa
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