Tag Archives: Time for Lunch

Peppers & Beefalo

The Time for Lunch Eat-In held by Slow Food Saratoga Region this past Monday was a pot-luck. I made a variation of a dish that I have been doing of late centered around stir-fried beef and peppers. While certainly […]

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Slow Food Saratoga Region’s Time for Lunch Eat-In

Held yesterday at Sheldon Farms in Salem, N.Y., approximately 50 people got together for a Slow Food USA call-to-action to return real food to school cafeterias, both locally and nationally. Our "Eat-In" was a pot-luck featuring dishes built around food […]

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