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Tag Archives: Thomas Keller
Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out [...]
Bocuse d’Or USA 2012 Finals – A Slide Show
The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants [...]
Tagged 2012 Bocuse d'Or USA Finals, Bocuse D'Or USA, Carolina Country Club, Corey Siegel, Daniel Boulud, Danny Cerqueda, Gavin Kaysen, James Haibach, Jeffrey Lizotte, Jerome Bocuse, Kevin Curley, Le Cordon Bleu, Marianne Elyse Warrick, on2o, Richard Rosendale, The Culinary Council, The Culinary Institute of America, The Greenbrier Resort, Thomas Keller, William Bradley
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The Future of Bocuse d’Or USA – The Commis Competition 2012
The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s [...]
Tagged Bocuse D'Or USA, Commis Competition, Daniel Boulud, Gabriel Kreuther, Gavin Kaysen, George Mendes, Grant Achatz, Jerome Bocuse, Michael Cimarusti, Paul Bocuse, Poulet au Vinaigre, Rose Weiss, Samuel Benson, Scott Boswell, Shaun Hergott, Sonny Longboy Acosta Jr., Thomas Keller, Tristan Aitchison
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Sunday Photo – The Winner of the Bocuse d’Or USA Commis Competition is
Rose Weiss, a culinary extern at Gramercy Tavern won the first commis competition sponsored by the Bocuse d’Or USA Foundation to identify young rising talent in the culinary world. She graduates from the French Culinary Institute on Monday. Thomas Keller [...]
Book Review: Life, On the Line by Grant Achatz and Nick Kokonas
ed. note: With this review, I would like to introduce and welcome my good friend, fellow food enthusiast, superb home cook and avid reader, Amy Persons, who will be posting periodic reviews on books of interest to people who enjoy [...]
More Art vs. Craft in Cooking: Scott Boswell Opines
I know few chefs who plate more beautifully than Scott Boswell of Stella!and Stanley in New Orleans. Of course, in the world of food that means nothing if the pleasure of eating a dish does not at least match the [...]
