Tag Archives: The Quenelle

The Art of Chocolate – Francisco Migoya’s Hudson Chocolates

If there is someone making chocolate confections more creative, beautiful and delicious than Francisco Migoya is doing at his new Hudson Chocolates in Poughkeepsie, N.Y. I am unaware of it. I recently stopped there on my way down to NYC […]

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Blog Find: The Quenelle

Francisco Migoya, an Assistant Professor at The Culinary Institute of America has started a blog called, The Quenelle "to be a means for the
discussion and illustration of ideas on pastry, confectionery, bread
baking and cooking (and anything related to food and […]

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