Tag Archives: The New York Times

A Little Love For Le Cirque

It had been quite a while since I had last been to Le Cirque, one of the legendary restaurants of NYC culinary history. I was there a few years ago for a party during the StarChefs ICC, but the last […]

Posted in Cheese, Culinary Personalities, Family, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , | 2 Comments

McGee’s Berries

Yesterday morning, my wife brought home some raspberries from the Glens Falls Farmers market. Given that they were undoubtedly picked the day before and it had been raining all night, it was no surprise to discover mold already encroaching on […]

Posted in Cooking, Culinary Personalities, CVap, Food and Drink, Pastry, Science, Web/Tech | Tagged , , , , | Leave a comment