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Tag Archives: The French laundry
Two Equals One (Restaurant) in Chapel Hill
Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case with Chefs Kim Floresca and […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine
Tagged Andoni Luis Aduriz, Border Springs Farm, Chapel Hill, Daniel Ryan, elBulli, fine dining, ICEX, John Fisher, John Shields, Karen Urie Shields, Kim Floresca, Lisa Abend, Mugaritz, North Carolina, One Restaurant, Per Se, Sean Rouch, The French laundry, The Restaurant at Meadowood, Thomas Keller, Townhouse
2 Comments
It’s Time! Bocuse d’Or World Finals 2015!
While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]
Posted in Bocuse D'Or, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, France, Slow Food, Travel
Tagged Bocuse D'Or, Bocuse d'Or 2015, Coupe du Monde of Pastry, Eurexpo, Grant Achatz, John Kraus, Joshua Johnson, Laurent Godbout, Paul Bocuse, Philip Tessier, Scott Green, SIRHA, The French laundry, Tommy Myllymaki
3 Comments
A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015
I didn’t know much about Chef Philip Tessier before he was selected to be the American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]
Benu – Corey Lee’s New California Cuisine
The term “California cuisine” is most typically applied to a style of cooking and ingredients that reflect a Mediterranean tradition. That should not be surprising given the Mediterranean like climate that most of California enjoys as well as much of […]
Posted in California, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Ame, Asian cuisines, Benu, California cuisine, Chinese cuisine, Corey Lee, culinary evolution, David Kinch, Hiro Sone, Japanese cuisine, Manresa, Terra, The French laundry, Yoon Ha
2 Comments
Book Review: Life, On the Line by Grant Achatz and Nick Kokonas
ed. note: With this review, I would like to introduce and welcome my good friend, fellow food enthusiast, superb home cook and avid reader, Amy Persons, who will be posting periodic reviews on books of interest to people who enjoy […]
