Tag Archives: The Culinary Institute of America

The Art of Chocolate – Francisco Migoya’s Hudson Chocolates

If there is someone making chocolate confections more creative, beautiful and delicious than Francisco Migoya is doing at his new Hudson Chocolates in Poughkeepsie, N.Y. I am unaware of it. I recently stopped there on my way down to NYC […]

Posted in At the Market, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Pastry, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , , , , , | Leave a comment

Bocuse d’Or USA 2012 Finals – A Slide Show

The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants […]

Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment