Tag Archives: The Chef’s Garden

Roots Action 2015 – Connections Between Seaweed and Health

From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]

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Roots Action 2015

After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]

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Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands

Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]

Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , , , , , , , , , | Leave a comment

The Chef’s Garden – Eden Exists in Ohio

Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest […]

Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , | 1 Comment