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Tag Archives: The Catbird Seat
Birch – A Chef Grows in Providence
I already knew that Chef Benjamin Sukle had talent and could cook a delicious dinner. A couple of meals at his former restaurant of employment, The Dorrance, had convinced me of that. Chef Sukle had done a stage at noma […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Travel
Tagged Atera, Benjamin Sukle, Birch, eggplant, gator spinach, Heidi Sukle, Ian Single, Kenyon's Grist Mill, Mike Birkenheir, noma, Providence Biltmore, Providence restaurants, Providence Rhode Island, Pt. Judith, Rene Redzepi, sea robin, swordfish, The Catbird Seat
4 Comments
The Docsconz Top 25 Restaurant Meals of 2012
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For the past few years, at the end of each year, I have composed a list of my favorite restaurant meals of of that year. Obviously, this is a totally subjective list based upon my experience at the time […]
Posted in Bistronomic, Cheese, Cocktails & Libations, Fine Dining, Food and Drink, Italy, Mexico, New Jersey, New York City, Pastry, Regional, Restaurants, Slow Food, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C., Wine
Tagged Acme NYC, Amaranta, Antica Corte Palavicina, Antica Macelleria Cecchini, Arthur on Smith, Atera, Best of Lists, City House, City Zen, Cucharamama, Elements, Fiola, Franceschetta 58, Il Chiasso, La Pergola, La Poblanita, Le Cirque, Little Serow, MeroToro, Osteria Francescana, Pillar & Plough, Pujol, Ristorante Grigolo, Semitas "Beto", The Catbird Seat, Top Restaurant Meals
5 Comments
Attention! Atera is For Real!
When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as […]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alex LaPratt, Andoni Luis Aduriz, Atera, Brooklyn Fare, Eamon Rockey, Matthew Lightner, Michel Bras, Mugaritz, noma, Rene Redzepi, The Catbird Seat, Victoria Blamey
18 Comments
Sitting Tall in The Catbird Seat
Once I tried their cooking in the less than deal environment of The James Beard House and it was so good, I knew I had to get myself down to Nashville to try the food of Erik Anderson and Josh […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine
Tagged Erik Anderson, Jane Lopes, Josh Habiger, Mayme Gretsch, Nashville, Nashville Farmers Market, Palmetto Ranch pigeon, The Catbird Seat, The Hutton Hotel, The Patterson House, Tom Bayless
2 Comments
In The Catbird Seat at The James Beard House
I’m not a huge fan of country music, so Nashville has never been particularly high on my list of places to visit. Until now. The Catbird Seat, a new restaurant run by co-chefs Erik Anderson and Josh Habiger, has totally […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, The Southern USA, Travel, Wine
Tagged Amador Acosta, calves liver dumpling, Dan Burns, Erik Anderson, Forlorn Hope Wines, hot chicken skins, Jane Lopes, Josh Habiger, Matthew Rorick, Nashville dining, Nate Zulpo, Scott Winegard, The Catbird Seat, The James Beard House
2 Comments
