Tag Archives: TGRTW#20

Taste of the Week – November 15th-21st

For a number of reasons, I have been on a pumpkin kick of late. While there appears to be a national shortage of canned pumpkin, fortunately there has been no shortage of quality heirloom pumpkins in my neighborhood.Thanks […]

Posted in Cooking, Food and Drink, Slow Food, Taste of the Week, TGRWT, Upstate NY | Tagged , , , , , , | Leave a comment