Tag Archives: Tempranillo

El Crucero – Vegetables, Vino & More in Navarra

When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]

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Wining and Dining Around Spain with Gerry Dawes: Part 6: A Night in La Rioja

When people think of Spanish wine regions, the first one that usually comes to mind is La Rioja, and for good reason, with its’ long history and tradition of great wines –  red, rosado and white. To a great extent, […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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