Tag Archives: tasso

StarChefs ICC 2012 – The Link: Smoke and Sausage in New Orleans – Bart Bell and Nathanial Zimet

“Man, I am so hungover right now,” groaned Chef Bart Bell of Crescent Pie and Sausage Company to Nathanial Zimet of Boucherie shortly before the start of their hands-on workshop. Zimet responded with a hearty laugh and a nod; both […]

Posted in Bistronomic, Food and Drink, Lucas Sconzo, New Orleans, New York City, Regional, Slow Food, Southern Food & Cooking, Starchefs, Traditional Ethnic | Tagged , , , , , , , , , , , , | Leave a comment

Taste of the Week – February 6th-13th

Sports fans do a lot of little things
to show their support and maybe add a little positive mojo for their
team. I'm no different. Rooting hard for the New Orleans Saints in
last Sunday's Super Bowl, I added a little […]

Posted in Cooking, Food and Drink, New Orleans, Slow Food, Sports, Taste of the Week | Tagged , , , , , | Leave a comment