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Tag Archives: Starchefs
Chile – A Land of the Exotic and the Familiar – An Overview
Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown [...]
StarChefs ICC 2012 – Chocolate Innovations – Francisco Migoya
It was a real treat to have a front row seat watching Francisco Migoya at work – crafting beautiful and delectable chocolate creations with precise technique and imaginative design. Migoya presented three main platforms for innovation: rethinking chocolate’s base ingredients, [...]
StarChefs ICC 2012 – Alexandre Gauthier – French Transformation
Alex Gauthier showcased his exciting innovations on French culinary form at this year’s StarChefs showcase. You might think that classic French cuisine is all played out, that there’s nowhere to go from fine terrine of foie gras or coq au [...]
StarChefs ICC 2012 – Sour Sips and Drinking Vinegars – Lynette Marrero & Kelly Slagle
Mixology mavens, Lynette Marrero and Kelley Slagle, led this mixology lesson with a lip-pursing variety of vinegar based cocktails. The lesson was extensive, covering every core subject – from the ancient history of vinegar, to its chemical composition, then finally to [...]
StarChefs ICC 2012: Sean Brock, Linton Hopkins: Sons of the South and The Carolina Rice Kitchen
In a presentation titled “Sons of the South,” Sean Brock and Linton Hopkins put on a great show for the 7th Annual Starchefs ICC. On Day 1, they united to present their take on the Southern Culinary Revival that is [...]
StarChefs ICC 2012 – Tradition Meets Modernity: Beef in Korean Cuisine – Hooni Kim
Hooni Kim, of Danji in New York City, fully embraces heritage in his food, bringing French precision and flavors to traditional Korean cuisine. In two beef dishes, one prepared in a traditionally French style and the other in a traditionally [...]
Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat [...]
StarChef ICC 2012 – Mathias Dahlgren – Cooking Without Recipe
One of the first presentations I saw during the Starchefs ICC was Mathias Dahlgren’s workshop, wherein he took apart a whole New York cauliflower and reassembled it on various plates. As soon as these were distributed, the morsels on top [...]
StarChefs ICC 2012 Day Three – Photos of People
The last day of the StarChefs International Chefs Congress is packed with presentations, workshops, competition finals and a lot of ennui as another great Congress comes to a close. Here is a slideshow from the final day of the 2012 [...]
