Tag Archives: Starchefs ICC

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

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Ed Kenney Talks Hawaiian Food at StarChefs

Like many areas with indigenous unique products, Hawaii has been rediscovering them in the venue of fine dining. Recently, it seems, the rest of the world has been starting to take notice. Chef Ed Kenney of Town Kaimuki in Honolulu […]

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Guts and Glory – StarChefs’ ICC 2013 Day Three

The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as […]

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Guts and Glory – StarChefs’ ICC 2013 Day Two

The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]

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Guts and Glory – StarChefs’ ICC 2013 Day One

After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the […]

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Sunday Photos – Smoke@ICC

It’s that time of year again. The 8th Annual StarChefs International Chefs Congress in NYC is right around the corner, starting this coming Saturday, september 28th. As always, there are a number of exciting and compelling programs and this year, […]

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Spanish Ham Without Borders – Linton Hopkins of Restaurant Eugene – Atlanta, GA

Why would celebrated Southern Chef Linton Hopkins be leading an Ibérico Ham slicing demo? These were my first thoughts as I stepped into the 9:00am workshop at this year’s Star Chefs ICC. Country Ham, certainly, but after all, there were […]

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L’Air du Temps- Much More than a Beautiful Scent

 
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du […]

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Dining at La Grenouillére

After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not […]

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StarChefs ICC 2012 – Chocolate Innovations – Francisco Migoya

It was a real treat to have a front row seat watching Francisco Migoya at work – crafting beautiful and delectable chocolate creations with precise technique and imaginative design. Migoya presented three main platforms for innovation: rethinking chocolate’s base ingredients, […]

Posted in Culinary Personalities, Food and Drink, New York City, Pastry, Rocky Merchant, Slow Food, Starchefs, Upstate NY | Tagged , , , , , , | Leave a comment