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Tag Archives: StarChefs ICC 2012
Spanish Ham Without Borders – Linton Hopkins of Restaurant Eugene – Atlanta, GA
Why would celebrated Southern Chef Linton Hopkins be leading an Ibérico Ham slicing demo? These were my first thoughts as I stepped into the 9:00am workshop at this year’s Star Chefs ICC. Country Ham, certainly, but after all, there were […]
Posted in Culinary Personalities, Food and Drink, New York City, Sara Gardener, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Southern USA, Traditional Ethnic
Tagged ham slicing, Iberico, Linton Hopkins, southern hams, Spanish hams, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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StarChefs ICC 2012 – Chocolate Innovations – Francisco Migoya
It was a real treat to have a front row seat watching Francisco Migoya at work – crafting beautiful and delectable chocolate creations with precise technique and imaginative design. Migoya presented three main platforms for innovation: rethinking chocolate’s base ingredients, […]
StarChefs ICC 2012 – Roberto Caporuscio and Antonio Starita – Deep-fried Traditions: Montanara Pizza
What has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City, which already has its own pizza culture? Does its popularity in the Big Apple […]
StarChefs ICC 2012 – Alexandre Gauthier – French Transformation
Alex Gauthier showcased his exciting innovations on French culinary form at this year’s StarChefs showcase. You might think that classic French cuisine is all played out, that there’s nowhere to go from fine terrine of foie gras or coq au […]
StarChefs ICC 2012 – Sour Sips and Drinking Vinegars – Lynette Marrero & Kelly Slagle
Mixology mavens, Lynette Marrero and Kelley Slagle, led this mixology lesson with a lip-pursing variety of vinegar based cocktails. The lesson was extensive, covering every core subject – from the ancient history of vinegar, to its chemical composition, then finally to […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Rocky Merchant, Slow Food, Starchefs
Tagged drinking vinegars, Kelly Slagle, Lynette Marrero, mixology, SarChefs ICC, Shanxi Mature Vinegar, shrubs, Starchefs, StarChefs ICC 2012, Starchefs International Chefs Congress, vinegars
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StarChefs ICC 2012: Sean Brock, Linton Hopkins: Sons of the South and The Carolina Rice Kitchen
In a presentation titled “Sons of the South,” Sean Brock and Linton Hopkins put on a great show for the 7th Annual Starchefs ICC. On Day 1, they united to present their take on the Southern Culinary Revival that is […]
Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, New York City, Regional, Slow Food, Starchefs, The Southern USA
Tagged Carolina Gold Rice Foundation, Exploring the Pantry of the Carolina Rice Kitchen, Hoppin' John, Linton Hopkins, Sean Brock, Sons of the South, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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StarChefs ICC 2012 – Tradition Meets Modernity: Beef in Korean Cuisine – Hooni Kim
Hooni Kim, of Danji in New York City, fully embraces heritage in his food, bringing French precision and flavors to traditional Korean cuisine. In two beef dishes, one prepared in a traditionally French style and the other in a traditionally […]
Posted in Cooking, Fine Dining, Food and Drink, New York City, Rocky Merchant, Starchefs, Traditional Ethnic
Tagged Australian Wagyu beef, beef, bulgogi, Danji, Hooni Kim, Korean food, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress, steak tartare
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Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine
Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, New York City, Photo Posts, Restaurants, Starchefs, Traditional Ethnic
Tagged bluefin tuna, breaking down tuna, fish butchery, Kindai tuna, Kinki University, Masaharu Morimoto, Morimoto, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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StarChefs ICC 2012 – Bitters Sweet: Cocktail Culture Invades Pastry – Plinio Sandalio
As a culinary novice with an essentially nonexistent knowledge of mixology (I can name a choice few cocktails and that’s about it), I arrived at Plinio Sandalio’s workshop on the morning of my first day at the ICC with little […]
