Tag Archives: Stanley

A Week of Food and Drink in New Orleans

When the waiter at Commander’s Palace told me that the soft shell crabs on the menu in October were fresh and not frozen, I scoffed. Everyone knows that the season for soft shell blue crabs in the Gulf and along […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Orleans, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Scott Boswell’s Louisiana Part 4: Breaux Bridge Boudin

I’ve already written about our visit to Breaux Bridge with Chef Scott Boswell. Here is a little background on his favorite Breaux Bridge Boudin.

Scott Boswell’s Louisiana Part 4: Breaux Bridge Boudin from John Sconzo on Vimeo.
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Top Three Restaurant Meals – October 2009 – NOLA!

As September was all about NYC when it came to restaurants for me, October was all about New Orleans. The Crescent City is a marvelous food destination with plenty of great Creole and Cajun cuisine as well as cooking representative […]

Posted in Food and Drink, New Orleans, Restaurants, Top Restaurant Meals, Top Tastes, Travel | Tagged , , , , , , , , , , , , | Leave a comment