Tag Archives: Spanish restaurants

Raves For Madrid’s Marisqueria Rafa

I went last year and loved it, but never got around to doing a post on it. I recently went two more times with my good friend, Gerry Dawes, while we were in Madrid for Madrid Fusión and again, each […]

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The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]

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BarBas – A Barcelona Surprise

It was a Monday night when I was arriving back in Barcelona and I was meeting a couple of friends for dinner. When they told me that the restaurant they chose was located on the Rambla de Catalunya just off […]

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El Crucero – Vegetables, Vino & More in Navarra

When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Back to Bodega 1900

Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling. One dish, the grilled […]

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A Conversation With Katie Button & Felix Meana of Curaté & Nightbell

They come with what may be the greatest pedigree in the modern cooking world. Chef Katie Button and her husband, Felix Meana met while they were both working at the legendary elBulli in Roses, Catalunya, Spain. Katie was a stagiere […]

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Yirgacheffe and Olives at Mockingbird Hill

This was entirely unintuitive to me. During a tasting of three different Ethiopian Yirgacheffe brews at Washington DC’s Mockingbird Hill, a fantastic sherry and coffee bar from Derek Brown and company, I was given a plate of olives to go […]

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Bodega 1900 – Beguiling In Barcelona

It’s tiny and it’s mostly (but not totally) classic. Bodega 1900 is the most recent opening in Albert Adria’s growing empire of restaurants located around the Avinguda del Paral-lel between the Ciutat Vella and Montjuich. Situated within blocks of Tickets/41º, […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 5 – Los Pedroches

We had one more day of pig ahead of us, but we had to get up and out early to do it. We left Sanlucar after breakfast driving east into a bright sun. We made our way up past Sevilla, […]

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