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Tag Archives: Spanish olive oil
El Crucero – Vegetables, Vino & More in Navarra
When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Aliaga, Bill Sciambi, cardoons, Carlos Aliaga, Condado de Martiniega, Corella, El Crucero, Gerry Dawes, Lagrima de Garnacha, Nabor Jiménez, Navarra, pimientos de cristal, Rosado, Spain, Spanish fine dining, Spanish food, Spanish olive oil, Spanish restaurants, Tempranillo, vegetables
4 Comments
StarChefs 2011: “Man of La Plancha” – Chef Richard Blais
Richard Blais is perhaps best known for his recent stints on Top Chef and Top Chef All Stars; however, he is first and foremost a restaurant chef. His culinary consulting company, Trail Blais, has worked with four-star restaurants across Atlanta, […]
