Tag Archives: Slow Food USA

Mugaritz Stagiere’s Knives Fund Details

Under the auspices of Slow Food Saratoga Region and Slow Food USA, I have set up a fund through firstgiving to aid those stagiere's, including Slow Food Saratoga Region's own Greg Kuzia-Carmel, who lost their valuable knives and potentially their […]

Posted in Culinary Personalities, Current Affairs, Fundraising, Restaurants, Slow Food, Spain | Tagged , , , , | 2 Comments

Peppers & Beefalo

The Time for Lunch Eat-In held by Slow Food Saratoga Region this past Monday was a pot-luck. I made a variation of a dish that I have been doing of late centered around stir-fried beef and peppers. While certainly […]

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Slow Food Saratoga Region’s Time for Lunch Eat-In

Held yesterday at Sheldon Farms in Salem, N.Y., approximately 50 people got together for a Slow Food USA call-to-action to return real food to school cafeterias, both locally and nationally. Our "Eat-In" was a pot-luck featuring dishes built around food […]

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Slow Food Saratoga Region

Some may be aware that I am the current President and a Co-founder along with my son, L.J. who is currently attending Dartmouth College, of the now one year old Saratoga (N.Y.) Region convivium of Slow Food USA. We are […]

Posted in Culinary Blogs, Food and Drink, Food Events, Slow Food, Upstate NY, Weblogs | Tagged , | 1 Comment