Tag Archives: Sheldon Farm

Summer Fare

A recent dinner at home featured grilled chicken and Sheldon Farm corn on the cob. The corn was rubbed with butter, salt and chipotle powder. The chicken had been spatchcocked, marinated in Big Bob Gibson's white sauce and parcooked […]

Posted in Cooking, Culinary Shopping, CVap, Food and Drink, Slow Food | Tagged , , , , | 5 Comments

At the Market – August 22, 2009

Called "The Beauty of Hebron", these light pink colored beauties are an heirloom variety developed locally in the 19th Century in the Town of Hebron  by Edward Coy and Rachel Campbell and became an international favorite by the time of […]

Posted in At the Market, Cooking, Culinary Shopping, Food and Drink, Slow Food, Upstate NY | Tagged , , , , , | Leave a comment

At The Market – July 18. 2009

The season for local corn has finally arrived! According to farmer Albert Sheldon of Sheldon Farm, it has been an awfully trying summer for corn, with several frosts nearly wiping out their crop. While there might not be a […]

Posted in At the Market, Food and Drink, Slow Food, Upstate NY | Tagged , , | Leave a comment