Tag Archives: sea urchin

Bodega 1900 – Beguiling In Barcelona

It’s tiny and it’s mostly (but not totally) classic. Bodega 1900 is the most recent opening in Albert Adria’s growing empire of restaurants located around the Avinguda del Paral-lel between the Ciutat Vella and Montjuich. Situated within blocks of Tickets/41º, […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Photo Posts, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , | 11 Comments

Aqui Está Coco Means Here is Great Seafood

By the time we left Rancho Doña Maria to drive back to our hotel in Santiago I really didn’t want to think about more food, let alone eat it. We had already had a wonderful seafood breakfast at the Mercado […]

Posted in Chile, Cocktails & Libations, Culinary Personalities, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Bringing the Sea to Mexico City – Part 2: MeroToro

Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured to the major metropolis of Mexico City by Gabriela […]

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Italy With My Son 2012 – Spaghetti With Sea Urchin

Fresh sea urchin is one of life’s great treats. I love its creamy coolness and coffee-like flavor. At Il Chiasso, the chef, Dido made delicious spaghetti with sea urchin. Following are photos of what he did.

The local sea urchin and […]

Posted in Art, Cooking, Food and Drink, Italy, Photo Posts, Recipes, Regional, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Video | Tagged , , , , , , | 4 Comments

A Holiday Treat: Nantucket Bay Scallops with Sea Urchin, Finger Limes, Tobiko, Shiso and Yuzu Ponzu

What better time for a luxurious treat than the holidays? This dish brought together flavors of Japan and Australia with fresh seafood from the United States to be part a sweetly decadent Christmas Eve tradition from Italy. It would work […]

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