Tag Archives: Scott Anderson

Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)

Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained […]

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Chefs Without Restaurants at Elements – The Dinner

I’ve been to many a guest chef dinners over the years. They are hit or miss and rarely as good as a chef’s cooking at his or her own restaurant, which is where I typically, I prefer to go to try a […]

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Sunday Photo: A Lot of Talent in This Kitchen

Billed as “Chefs Without Restaurants,” this kitchen featured six guest chefs not currently working in restaurants and two who are, the hosts Scott Anderson and Michael Ryan of Elements in Princeton, N.J. This past Friday, chefs Karen Urie Shields and […]

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Elements – A Meal of the Moment for the Ages

I got an email from ChuckEats asking if I’d be available to join he and Lesley along with Alex and Aki for dinner at Elements in Princeton, N.J. on a Sunday evening. Since Princeton is a 3.5 hour drive from […]

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Top Chef Kevin Sbraga at Elements

Kevin Sbraga is a chef who I have been following since well before he won last year’s (2010) competition on Bravo TV’s Top Chef, but who’s food until last week I’d never had the opportunity to try. So when I discovered that […]

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Elements – The Video

Elements- A Restaurant in Princeton, N.J. from John Sconzo on Vimeo.
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Elements – The TypePad Dinner Part 2: The Balance

…and with the preliminaries behind us, we moved on to the main body of the dinner. We learned that the chefs source organically, sustainably and locally "whenever possible", especially within a 50 mile radius, though they do not […]

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Elements – The TypePad Dinner Part 1: Small Plates

As a graduate of Dartmouth College in Hanover, N.H., it is exceedingly difficult for me to admit that there may be anything of extreme excellence in Princeton, N.J. Well, I must say that there is at least one institution of excellence in that burgh and that would be Elements, the relatively new creative contemporary restaurant with Ryland Inn alumnus Scott Anderson commanding the kitchen.

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Elements: A Peek Into the Kitchen

I recently had the pleasure of dining at Elements, the Princeton, NJ contemporary fine dining restaurant helmed by Chef Scott Anderson. I drove down specifically to have dinner there with three good friends, Alex Talbot, Shola Olunloyo and the […]

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