Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Patti Morey on Ferran Adrià in conversation with Colman Andrews
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Santiago
Aqui Está Coco Means Here is Great Seafood
By the time we left Rancho Doña Maria to drive back to our hotel in Santiago I really didn’t want to think about more food, let alone eat it. We had already had a wonderful seafood breakfast at the Mercado […]
Posted in Chile, Cocktails & Libations, Culinary Personalities, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged abalone, Aqui Está Coco, Chile, Chilean food, Chilean oysters, Chilean seafood, Coco Pacheco, Enrique de Carpio, Francisca Pacheco, Gino Falcone, green restaurants, Jorge "Coco" Pacheco, King crab, locos, Pisco, Santiago, sea urchin, sustainable seafood
Leave a comment
Empanadas and Pork- A Day of Glorious Eating Continues at Rancho Doña Maria
The old saying is “You can’t judge a book by its cover.” That can also be applied to restaurants – at least some times. Left entirely to my own devices, I have to admit its highly unlikely that I would […]
Posted in Chile, Food and Drink, Pastry, Regional, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Bonjwing Lee, Chilean food, Chowhounds, costillar a las brasas, empanadas, empanadas de pino, ensalada chilena, Rancho Doña Maria, Raul Yañez Campos, Rodolfo Guzman, Santiago
5 Comments
King Crab and Roasted Lamb – El Meson de la Patagonia
The day started with a tour and a rousing breakfast at two of Santiago’s main food markets, but that was only the beginning of an epic day of eating some of the best food to be had in Chile (or […]
Posted in Chile, Culinary Blogs, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Bonjwing Lee, Chile, Chilean food, Criticas Gastronomias, El Mesón de la Patagonia, King crab, Patagonia, Patagonian lamb, Raul Yañez Campos, Rodolfo Guzman, Rodrigo Pizzaro, Santiago, Tomas Olivera Leiva, Tommy de Olarte
Leave a comment
Sunday Photo – “Viagra” For Breakfast at Santiago’s Mercado Central
No, not the pharmaceutical product. At Marisqueria Bahamondez in the Mercado Central in Santiago, their version of “Viagra” is a collection of the juices of the various shellfish that they cook at their small stall in the back recesses of […]
Posted in At the Market, Chile, Culinary Personalities, Culinary Shopping, Food and Drink, Photo Posts, Slow Food, Top Tastes, Traditional Ethnic, Travel
Tagged Bonjwing Lee, Casa Mar, Chile, Chilean markets, Chilean seafood, food markets, La Vega Chica, Marisqueria Bahamondez, Mercado Central, old markets, Santiago, seafood, Tomas Olivera Leiva
2 Comments
Boragó – Tasting Chile’s Ancient Roots With A New Vision
Chile’s neighboring country of Peru has long been known for the seemingly infinite variety of native ingredients, many of which have been adopted and adapted by other cultures as part of the Columbian Exchange, in which products from the Americas […]
Posted in Chile, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Slow Food, Starchefs, Top Restaurant Meals, Top Tastes, Travel, Wine
Tagged Bonjwing Lee, Boragó, Chile, Endemic foods, foraging, Kobe Desramaults, Mapuche, merquen, ostrich testacles, peumo, Rene Redzepi, rica rica, Rodolfo Guzman, Santiago, Sergio Meza, Tommy de Olarte
9 Comments
Chile – A Land of the Exotic and the Familiar – An Overview
Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown […]
Posted in Chile, Culinary Personalities, Fine Dining, Food and Drink, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Bonjwing Lee, Boragó, Casa Lapostolle, Casablanca Valley, Chile, Clos Apalta, Colchagua Valley, Elqui Valley, Foods From Chile, Imagen de Chile, Mesamerica, ProChile, Rodolfo Guzman, Santiago, Starchefs, The Ulterior Epicure, Valparaíso
Leave a comment