Tag Archives: Sang-hoon Degeimbre

L’Air du Temps- Much More than a Beautiful Scent

 
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du […]

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Culinary Pilgrimages: Part 6 – A Return to Belgium

Sunday morning was another early start as we had another three hour drive, this time back up into Belgium, east of Brussels, in the small village of Liernu, to have lunch at L’Air du Temps.
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StarChefs 2011- Sang-hoon Degeimbre: Divining the Art of a Dish

Every year at the International Chefs Congress I get blown away by at least one chef of whom I previously had little to no knowledge of. This year, there were several with Chef Sang-hoon Degeimbre of L’Air du Temps in Noville-sur-Mehaigne, […]

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Starchefs ICC 2011 Day Three – A Personal Summary

The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]

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Star Chefs ICC 2011 Day Two – A Personal Summary

 
Massimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning explaining his approach to Avant-Garde Italian food. He loves to tell stories and elicit emotion in his […]

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