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Tag Archives: Sam Mason
Guts and Glory – StarChefs’ ICC 2013 Day Three
The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged ceviche, Chuck Furuya, Dave Arnold, David Santos, Dominique Crenn, Ed Kenney, Evan Hennessy, Francois Payard, Fred Dexheimer, Gaston Acurio, George McNeese, Hector Solis, Jeff McInnis, Joe Isidori, John Lawler, Jonathan Cichon, Josh Beckerman, Juan Contreras, Julie Dalton, Justin Bazdarich, Justin Warner, Marc Forgione, Meg Galus, Michael Laiskonis, Museum of Food and Drink, Nastassia Lopez, Pa’i’ai, Peter Kim, Piper Kristensen, Richard Rosendale, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Somm Slam, sous vide, Starchefs, Starchefs ICC, Tama Matsuoka Wong, The Foodie Magician, Thomas Raquel, VitaMix, Vitamix Challenge, Yannick Benjamin
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Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Sunday Photos – OddFellows
Sam is back! It is great to see Sam Mason back in the kitchen doing desserts. He says, “It’s only ice cream,” but anyone who knows Sam or has had his desserts, knows better. OddFellows, a collaboration between Sam and […]
StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Lucas Sconzo, New York City, Pastry, Photo Posts, Regional, Restaurants, Sara Gardener, Slow Food, Starchefs, Traditional Ethnic
Tagged Alex Stupak, Alexandre Gauthier, Antoinette Bruno, Antonio Starita, Dave Wondrich, Davide Scabin, Johnny Iuzzini, Jordan Kahn, Mario Batali, Mario Carbone, Masaharu Morimoto, Melissa Clarke, Michael Laiskonis, Pisco, Robby Cook, Roberto Caporuscio, Sam Mason, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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A Birthday Dinner at Empellón Cocina
When we were seated for our 8PM reservation, my first thought was, “I hope I didn’t make a big mistake.” The room was very dark, the restaurant was mobbed and the noise loud. The environment wasn’t quite what I had […]
Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New York City, Pastry, Slow Food, Traditional Ethnic, Travel
Tagged Alex Stupak, chicharrones, chilhaucle negro, dulce, El Mayor Blanco, Empellón Cocina, Empellón Tacqueria, guacamole, Hecho en Humo, Lauren Resler, Mexican Modernism, modern Mexican cooking, mole, mole negro, mole poblano, Pueblo Viejo Reposado, Sam Mason, Tailor, tetilla cheee, The Rooster's Claw, WD-50
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noma Now…and Then – A Look Back During Lunch
In a sense, as modern diners, we have a restaurant in which can have our cake and can eat it too. We have a very sophisticated restaurant that comfortably allows us to deeply respond to deep primal culinary instincts.
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel
Tagged Aldea, atavistic cooking, Corton, fruit and vegetable juices, New Scandinavian Cuisine, noma, primal haute cuisine, Rene Redzepi, Sam Mason, Scott Boswell, Town House
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Starchefs 2009 Day Two: Dessert Threeplay with Iuzzini, Mason and Stupak
The morning of the second day of Starchefs 2009 was spent in small workshops featuring the Spanish pastry master, Paco Torreblanca and southern farm-meets-avant-garde chef Sean Brock, both of whom later did full-scale presentations on the main stage. […]
Retro Photo – WD-50 2005
Chefs Wylie Dufresne and Sam Mason playing in the kitchen of WD-50 on December 11th, 2005. WD-50 is still going strong with Pastry Chef Alex Stupac having replacied Sam, who went on to do savories and sweets at his own […]
Posted in Culinary Personalities, New York City, Retro Photos
Tagged Alex Stupac, Sam Mason, Tailor, WD-50, Wylie Dufresne
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