Tag Archives: Rotisserie Georgette

Rebelle Yell

Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Wine | Tagged , , , , , , , , , , , , , | 1 Comment

The French Revolution Returns at Rotisserie Georgette

Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it […]

Posted in Bistronomic, Cooking, Fine Dining, Food and Drink, New York City, Restaurants, Slow Food, Wine | Tagged , , , , , , , | Leave a comment