Tag Archives: Rose Weiss

The Future of Bocuse d’Or USA – The Commis Competition 2012

The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s […]

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Sunday Photo – The Winner of the Bocuse d’Or USA Commis Competition is

Rose Weiss, a culinary extern at Gramercy Tavern won the first commis competition sponsored by the Bocuse d’Or USA Foundation to identify young rising talent in the culinary world. She graduates from the French Culinary Institute on Monday. Thomas Keller […]

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