Tag Archives: Rodrigo Pizzaro

King Crab and Roasted Lamb – El Meson de la Patagonia

The day started with a tour and a rousing breakfast at two of Santiago’s main food markets, but that was only the beginning of an epic day of eating some of the best food to be had in Chile (or […]

Posted in Chile, Culinary Blogs, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , | Leave a comment