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Tag Archives: Roberta’s Pizza
A Craving for Hattie’s Fried Chicken
The fad for fried chicken may not be as torrid as it was a year or two ago, but when done well, it is still one of the world’s great dishes. When done well, fried chicken is crispy, moist and […]
Roberta’s Pizza – Part 2: Brunch
With my fine dining experience at Roberta’s having been so positive, I needed to check out the more rustic side of the equation. So, a few weeks after my incredible dinner, I was back in town and returned with my sons […]
Posted in Culinary Personalities, Family, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel
Tagged calzones, Carlo Mirarchi, Franny's, fried chicken, Hattie's, Lenny's Pizzeria, Pamela Yung, Roberta's Pizza, Torrisi Italian Specialties, Willie Mae's Scotch House
3 Comments
Roberta’s Pizza – Part 1: Dinner
One can’t be all things to all people, but can one be many things to many people? Usually, when someone tries to do just that, it comes out as not much of anything to anyone. However, in very rare instances, […]
Posted in Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Brooklyn Restaurants, Bushwick Restaurants, Carlo Mirarchi, finger limes, Franny's, mangalitsa, New York restaurants, Normandy duck, Pamela Yung, Roberta's Pizza, trofie with squab and white truffle
3 Comments
Carlo Mirarchi at Omnivore
Unfortunately I arrived late for Friday's Omnivore chef demonstrations, catching the end of George Mendes, the final presenter. I arrived early on Saturday in time to catch Carlo Mirarchi's demo. Mirarchi is the chef at Roberta's Pizza, a restaurant […]
Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Carlo Mirarchi, Omnivore, Omnivore NYC, Roberta's, Roberta's Pizza
2 Comments