Tag Archives: Richard Rosendale

Congratulations to Richard Rosendale, CMC – Bocuse d’Or Candidate USA for 2013!!

Richard Rosendale CMC is the American candidate for the Bocuse d’Or 2013. Along with his commis, Corey Siegel, won the honor with a focused and determined culinary performance yesterday at the Culinary Institute of America in Hyde Park, where they competed against […]

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Breaking News: Five New Certified Master Chefs

Congratulations to my friend, Richard Rosendale*, Executive Chef of The Greenbrier in White Sulphur Springs, W.VA and 4 other talented, dedicated and dogged chefs for earning the coveted Master Chef Certification from the American Culinary Federation. They survived a grueling […]

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