Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Patti Morey on Ferran Adrià in conversation with Colman Andrews
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Richard Rosendale
Reflections on The Bocuse D’Or 2015
I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]
Posted in Bocuse D'Or, Culinary Personalities, Events, Food and Drink, Food Events, France, Musings, Slow Food, Travel
Tagged Angela May, Bocuse D'Or, Bocuse d'Or 2015, Crucial Detail, Daniel Boulud, Dave Beran, Gavin Kaysen, Grant Achatz, Jamal James Kent, Jerome Bocuse, Lyon, Martin Kastner, Ment'or, Orjan Johannessen, Paul Bocuse, Philip Tessier, Richard Rosendale, SIRHA, Skylar Stover, Thomas Keller, Timothy Hollingsworth, Tommy Myllymaki, Vincent Ferniot
Leave a comment
Guts and Glory – StarChefs’ ICC 2013 Day Three
The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged ceviche, Chuck Furuya, Dave Arnold, David Santos, Dominique Crenn, Ed Kenney, Evan Hennessy, Francois Payard, Fred Dexheimer, Gaston Acurio, George McNeese, Hector Solis, Jeff McInnis, Joe Isidori, John Lawler, Jonathan Cichon, Josh Beckerman, Juan Contreras, Julie Dalton, Justin Bazdarich, Justin Warner, Marc Forgione, Meg Galus, Michael Laiskonis, Museum of Food and Drink, Nastassia Lopez, Pa’i’ai, Peter Kim, Piper Kristensen, Richard Rosendale, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Somm Slam, sous vide, Starchefs, Starchefs ICC, Tama Matsuoka Wong, The Foodie Magician, Thomas Raquel, VitaMix, Vitamix Challenge, Yannick Benjamin
Leave a comment
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]
Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort […]
Bocuse d’Or 2013 – The Winner is…. France!
Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of […]
Posted in Bocuse D'Or, Culinary Personalities, France, Travel
Tagged Bocuse D'Or, France, Jeppe Foldager, Lyon, Noriyuki Hamada, Richard Rosendale, Thibaut Ruggeri
Leave a comment
Bocuse d’Or 2013 – Go USA!
Today is the second and final day of the 2013 Bocuse d’Or. Yesterday saw half the teams in the field compete. Today, the United States is amongst the competitors with the winners announced at the end of the day. With […]
Posted in Bocuse D'Or, Culinary Personalities, France, Travel
Tagged Bocuse D'Or, Corey Siegel, Gavin Kaysen, Richard Rosendale, Team USA
Leave a comment
Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out […]
Bocuse d’Or USA 2012 Finals – A Slide Show
The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants […]
Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged 2012 Bocuse d'Or USA Finals, Bocuse D'Or USA, Carolina Country Club, Corey Siegel, Daniel Boulud, Danny Cerqueda, Gavin Kaysen, James Haibach, Jeffrey Lizotte, Jerome Bocuse, Kevin Curley, Le Cordon Bleu, Marianne Elyse Warrick, on2o, Richard Rosendale, The Culinary Council, The Culinary Institute of America, The Greenbrier Resort, Thomas Keller, William Bradley
1 Comment