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Tag Archives: Richard Rosendale
Guts and Glory – StarChefs’ ICC 2013 Day Three
The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as [...]
Tagged ceviche, Chuck Furuya, Dave Arnold, David Santos, Dominique Crenn, Ed Kenney, Evan Hennessy, Francois Payard, Fred Dexheimer, Gaston Acurio, George McNeese, Hector Solis, Jeff McInnis, Joe Isidori, John Lawler, Jonathan Cichon, Josh Beckerman, Juan Contreras, Julie Dalton, Justin Bazdarich, Justin Warner, Marc Forgione, Meg Galus, Michael Laiskonis, Museum of Food and Drink, Nastassia Lopez, Pa’i’ai, Peter Kim, Piper Kristensen, Richard Rosendale, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Somm Slam, sous vide, Starchefs, Starchefs ICC, Tama Matsuoka Wong, The Foodie Magician, Thomas Raquel, VitaMix, Vitamix Challenge, Yannick Benjamin
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Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Bocuse d’Or 2013 – The Winner is…. France!
Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of [...]
Bocuse d’Or 2013 – Go USA!
Today is the second and final day of the 2013 Bocuse d’Or. Yesterday saw half the teams in the field compete. Today, the United States is amongst the competitors with the winners announced at the end of the day. With [...]
Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out [...]
Bocuse d’Or USA 2012 Finals – A Slide Show
The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants [...]
Tagged 2012 Bocuse d'Or USA Finals, Bocuse D'Or USA, Carolina Country Club, Corey Siegel, Daniel Boulud, Danny Cerqueda, Gavin Kaysen, James Haibach, Jeffrey Lizotte, Jerome Bocuse, Kevin Curley, Le Cordon Bleu, Marianne Elyse Warrick, on2o, Richard Rosendale, The Culinary Council, The Culinary Institute of America, The Greenbrier Resort, Thomas Keller, William Bradley
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