Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
Recent Comments
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Ferran Adria
- Gavin Kaysen
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Rene Redzepi
elBulli is Dead! Long Live the elBulli Foundation!
It’s difficult to believe, but as the saying goes, “All good things must come to an end.” elBulli, as the world has known it, came to a close this past Saturday night with a blowout dinner featuring many of the […]
Posted in Culinary Personalities, Current Affairs, Events, Food and Drink, Musings, Restaurants, Spain
Tagged Andoni Luis Aduriz, Cala Montjoi, elBulli, elBulli 2011, elBulli closed, elBulli Foundation, final season of elBulli, Grant Achatz, Jose Andres, Lisa Abend, Massimo Bottura, Rene Redzepi
Leave a comment
Rene Redzepi and the Story of noma
More on Rene Redzepi and noma from Phaidon Press, publisher of Noma: Time and Place in Nordic Cuisine, posted with permission:
Tweet
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Travel, Video
Tagged noma, Phaidon Press, Rene Redzepi, the story of noma
Leave a comment
Videos From noma
If you have visited this blog on occasion, you would likely know that I am a huge fan of Rene Redzepi and his restaurant noma, which is located in Copenhagen, Denmark. He is part of an incredibly talented and devoted […]
Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Recipes, Restaurants, Scandinavia, Slow Food, Top Tastes, Travel, Video
Tagged asparagus and spruce, carrot and chamomile, new Nordic cuisine, noma, noma cooking videos, Noma: A Time and Place in Nordic Cuisine, Phaidon Press, Redzepi cooking videos, Rene Redzepi, steamed oyster, the hen and the egg
2 Comments
noma: A Fresh Impression
ed. note: With this post, I wish to introduce my nephew, Lucas Sconzo, as a contributing author to docsconz.com. Lucas, a junior Literature major at SUNY Purchase, has been spending this year studying at The University of Konstanz in Constance, […]
Posted in Andrew Sconzo, Food and Drink, Lucas Sconzo, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Travel
Tagged Andrew Sconzo, Copenhagen, Lucas Sconzo, noma, noma lunch, Rene Redzepi
Leave a comment
Rene Redzepi at Williams Sonoma – Time Warner Center
I was unable to get the day off Wednesday, Thursday or Friday of this week, so I didn't think I was going to be able to do it. I didn't think I would be able to make it down […]
noma Now…and Then – A Look Back During Lunch
In a sense, as modern diners, we have a restaurant in which can have our cake and can eat it too. We have a very sophisticated restaurant that comfortably allows us to deeply respond to deep primal culinary instincts.
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel
Tagged Aldea, atavistic cooking, Corton, fruit and vegetable juices, New Scandinavian Cuisine, noma, primal haute cuisine, Rene Redzepi, Sam Mason, Scott Boswell, Town House
5 Comments
Dinner at noma – The Principal Plates
There will not, can not be another noma somewhere else in the world. There may someday be one that will attempt to replicate what is here, but if there is, it will not succeed, for noma is a restaurant of a very specific terroir.
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Travel
Tagged Cook it Raw, Corton, Euell Gibbons, Gammel Dansk, hay oil, Limfjord oysters, noma, pine in cooking, Rene Redzepi, roe deer venison, Scott Boswell, sorrel, wild onion seeds, Ze Bulle
8 Comments
A Dinner at noma – the Snacks
Having spent a good part of the day visiting noma and getting a behind-the-scenes look at its operations, Chef Scott Boswell and I made it back through the cold Copenhagen rain to relax a little and change before we […]