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Tag Archives: Rene Redzepi
Boragó – Tasting Chile’s Ancient Roots With A New Vision
Chile’s neighboring country of Peru has long been known for the seemingly infinite variety of native ingredients, many of which have been adopted and adapted by other cultures as part of the Columbian Exchange, in which products from the Americas [...]
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Acme: Nordic Roots Take Hold in NYC
With all of the success of noma and the rise of the modern Scandinavian dining revolution most notably embodied by the descriptor, “New Naturalism” it was only a matter of time before its direct influences washed ashore in NYC. The [...]
Attention! Atera is For Real!
When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as [...]
Five International Restaurant Hot Spots
The always controversial, discussion provoking 2012 San Pellegrino World’s Fifty Best Restaurants listhas just been announced. Whatever import one may or may not ascribe to the rankings, the list remains a useful tool to get a glimpse of the rising [...]
elBulli is Dead! Long Live the elBulli Foundation!
It’s difficult to believe, but as the saying goes, “All good things must come to an end.” elBulli, as the world has known it, came to a close this past Saturday night with a blowout dinner featuring many of the [...]
Rene Redzepi and the Story of noma
More on Rene Redzepi and noma from Phaidon Press, publisher of Noma: Time and Place in Nordic Cuisine, posted with permission:
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Videos From noma
If you have visited this blog on occasion, you would likely know that I am a huge fan of Rene Redzepi and his restaurant noma, which is located in Copenhagen, Denmark. He is part of an incredibly talented and devoted [...]
