Tag Archives: redfish

Gulf Seafood- To Eat or Not To Eat?

I believe that for the foreseeable future, these stocks should be allowed to maintain themselves and recover as best they can.

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Scott Boswell’s Louisiana Part 1: Redfish

On my recent trip to New Orleans I got to spend a lot of time with my friend, one of that city's top chefs, Scott Boswell, a native of Lake Charles, Louisiana. I have documented some of that time here […]

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Redfish #3 – Stella!

I first
ate at Stella! last fall shortly after I met Chef Scott Boswell at the 
StarChefs ICC in NYC. We had an incredible meal and subsequently Chef
Boswell and I became good friends, a friendship cemented through Twitter of all […]

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Redfish #2

Once back on shore, Capt Corey filleted the fish using a heavy duty electric knife. By this time a number of the fish already had rigor mortis. Capt. Corey did his job very efficiently. The fillets were placed back […]

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Redfish #1

I had the pleasure of fishing for redfish in the Louisiana marshes with Chef Scott Boswell, my son Andrew and our guide Captain Corey. My understanding is that linefishing is the only legal way to get redfish and […]

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