Tag Archives: Raul Yañez Campos

Empanadas and Pork- A Day of Glorious Eating Continues at Rancho Doña Maria

The old saying is “You can’t judge a book by its cover.” That can also be applied to restaurants – at least some times. Left entirely to my own devices, I have to admit its highly unlikely that I would […]

Posted in Chile, Food and Drink, Pastry, Regional, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , | 5 Comments

King Crab and Roasted Lamb – El Meson de la Patagonia

The day started with a tour and a rousing breakfast at two of Santiago’s main food markets, but that was only the beginning of an epic day of eating some of the best food to be had in Chile (or […]

Posted in Chile, Culinary Blogs, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , | Leave a comment