Tag Archives: “Pure Venison”

Thomas Bühner’s La Vie – That’s the Life!

Sheer audacity. To label a dish as “pure” takes audacity on the part of a chef. However, when the chef can back it up the way Thomas Bühner does at La Vie in Osnabrück, Germany, it goes from audacity to […]

Posted in Cheese, Chef Sache, Culinary Personalities, Fine Dining, Food and Drink, Germany, Pastry, Slow Food, Travel, Wine | Tagged , , , , , , | 3 Comments