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Tag Archives: Pujol
Mesamerica 2012 -An Exploration of Mexican Cooking
Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex dishes, but Mexican food [...]
The Docsconz Top 25 Restaurant Meals of 2012
For the past few years, at the end of each year, I have composed a list of my favorite restaurant meals of of that year. Obviously, this is a totally subjective list based upon my experience at the time and [...]
Posted in Bistronomic, Cheese, Cocktails & Libations, Fine Dining, Food and Drink, Italy, Mexico, New Jersey, New York City, Pastry, Regional, Restaurants, Slow Food, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C., Wine
Tagged Acme NYC, Amaranta, Antica Corte Palavicina, Antica Macelleria Cecchini, Arthur on Smith, Atera, Best of Lists, City House, City Zen, Cucharamama, Elements, Fiola, Franceschetta 58, Il Chiasso, La Pergola, La Poblanita, Le Cirque, Little Serow, MeroToro, Osteria Francescana, Pillar & Plough, Pujol, Ristorante Grigolo, Semitas "Beto", The Catbird Seat, Top Restaurant Meals
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Sunday Photo – Enrique Olvera
Mexican chef Enrique Olvera of the restaurant Pujol in Mexico City is one of my absolute favorite chefs anywhere. His cooking is clean, focused and pure of flavor. He has also managed to refine his native Mexican cuisine, while staying true to [...]
Posted in Culinary Personalities, Fine Dining, Mexico, New York City, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel
Tagged Alex Stupak, Empellón Cocina, Enrique Olvera, Lauren Resler, Mexican Cuisine, modern Mexican cooking, Pujol, The Push Project
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Pujol – Mexican Magic
It was six years ago this past March that I first ate at Restaurante Pujol, Chef Enrique Olvera’s modern Mexican restaurant in Mexico City. I was there with Rick Bayless, Marilyn Tausend and a small group of travelers from the Culinary [...]
Posted in Cocktails & Libations, Fine Dining, Food and Drink, Mesamerica, Mexico, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged chintextle, elotes, Enrique Olvera, escamoles, MAD Symposium, Mexican fine dining, Mexican Modernism, Mexico, Mexico City, mezcal, Mezcaloteca, Pujol, Txabentún, vuelve a la vida
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Madrid Fusión Day Two – The Mexican Avant Garde – Enrique Olvera
Enrique Olvera cooks in Mexico at his restaurant Pujol located in Mexico City, but in many respects his approach to cooking is not dissimilar to his contemporary peers in Spain. His ingredients are different and the tradition from whence [...]
Posted in Culinary Personalities, Food Events, Madrid Fusión
Tagged cebiche, Enrique Olvera, escamoles, esquites, guacamole, Madrid Fusión, Pujol
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