Tag Archives: Plum Lyon

My Top Non-Restaurant Meal of 2013

Meals in homes or other non-restaurant settings offer a completely different set of expectations and experiences than those in restaurants, especially restaurants with vaunted reputations. In homes and other personal settings, it is mostly about the personal interaction and the […]

Posted in At the Market, Bocuse D'Or, Cheese, Cooking, Culinary Personalities, Culinary Shopping, Family, Food and Drink, France, Pastry, Photo Posts, Slow Food, Wine | Tagged , , , , , , | 3 Comments

Lucy’s Tartiflette – A Plum Recipe – Rustic French at its Finest

When my son, L.J. and I were recently in Lyon for the Bocuse d’Or we had the distinct honor, luck and pleasure to have been invited for dinners not once, but twice at the home of my friends Lucy and […]

Posted in Cheese, Cooking, Culinary Blogs, Culinary Personalities, Food and Drink, France, Recipes, Slow Food, Top Tastes, Travel | Tagged , , , , , , , , , , , , , , | 6 Comments