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Tag Archives: Philip Tessier
Reflections on The Bocuse D’Or 2015
I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]
Posted in Bocuse D'Or, Culinary Personalities, Events, Food and Drink, Food Events, France, Musings, Slow Food, Travel
Tagged Angela May, Bocuse D'Or, Bocuse d'Or 2015, Crucial Detail, Daniel Boulud, Dave Beran, Gavin Kaysen, Grant Achatz, Jamal James Kent, Jerome Bocuse, Lyon, Martin Kastner, Ment'or, Orjan Johannessen, Paul Bocuse, Philip Tessier, Richard Rosendale, SIRHA, Skylar Stover, Thomas Keller, Timothy Hollingsworth, Tommy Myllymaki, Vincent Ferniot
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The USA Takes Silver at the 2015 Bocuse D’Or!
I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]
It’s Time! Bocuse d’Or World Finals 2015!
While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]
Posted in Bocuse D'Or, Culinary Personalities, Current Affairs, Events, Food and Drink, Food Events, France, Slow Food, Travel
Tagged Bocuse D'Or, Bocuse d'Or 2015, Coupe du Monde of Pastry, Eurexpo, Grant Achatz, John Kraus, Joshua Johnson, Laurent Godbout, Paul Bocuse, Philip Tessier, Scott Green, SIRHA, The French laundry, Tommy Myllymaki
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A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015
I didn’t know much about Chef Philip Tessier before he was selected to be the American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]
Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands
Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bocuse D'Or, Bocuse D'Or USA, Curtis Duffy, Eli Kaimeh, Farmer Lee Jones, Gavin Kaysen, Jamie Simpson, Jennifer Petrusky, Jonathan Sawyer, Joseph Spellman, Michael Rotondo, Ohio, Philip Tessier, Ray Harris, The Chef's Garden, The Culinary Vegetable Institute, Thomas Raquel
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